This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
A range of subjects are covered including:
How individuals can take responsibility for food safety
The importance of keeping him/herself clean and hygienic
The importance of keeping the work areas clean and hygienic
The importance of keeping food safe
This is achieved by on-going theoretical teaching by the instructor, culminating with a written test. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current.
A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
We are able to deliver this course on your site, subject to a pre-course assessment of your premises, reducing your costs in respect of additional time out and travelling. For individual course places please see our Course Finder facility, or for group bookings, please contact us for an On-Site Training quote.
In-House / On-site courses
If you have several employees that you wish to train as a Food Safety Instructor why not consider an onsite course. With qualified lead instructors based throughout the UK, Nuco Training are able to provide training at your premises, at a time and date to suit your requirements, for our full range of courses that we have to offer. Should you require a number of courses, we can offer you corporate rate discounts. We currently deliver courses for many national and international companies throughout the UK and abroad. To learn more why not visit our On-Site Training page.
A comprehensive fully illustrated training book to supplement the Level 2 Food Safety in catering course is included in your training pack. If you wish to purchase more of these invaluable training books, they are available from our online shop.
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